How to make Fårikål (lamb in cabbage) - The National dish of Norway

Fall has arrived and it’s time to make a big pot of Fårikål (lamb and cabbage - mutton stew). The National dish of Norway. See how to make it in this video. Recipe: For this fairly large portion I used: Two medium-sized heads of cabbage 2 kilos (4,4 pounds) of lambs meat Black whole peppercorns Salt Water - About 1,3 liters (1,3 quarts) (you might add less, depending on the size of the pot etc) Potatoes This serves four grown ups, or if you are two it will last you for a couple of days. The stew actually tastes better on the second day. If you liked the video please hit the like button and leave a comment below. Tusen takk for watching! Pål ============================= Follow Me: ============================= ============================= Gear Used to Make This Video: ============================= ○ Main camera - ○ Main gimbal - ○ Cell phone gim