lemon rice beetroot poriyal | लेमन राइस और बीटरूट पोरियल | Chef Harpal Singh

Lemon Rice Beetroot Poriyal Ingredients Quantity Oil 2 tbsp Asafoetida ¼ tsp 1tsp Mustard seeds ½ tsp 1 tsp Cumin seeds ½ tsp Urad dal 1 tsp 1tsp Chana dal 1 tsp 1 tsp Curry leaves 8-10 no 8 10 Chopped green chillies 1 no Peanuts 2 tbsp Salt to taste salt to taste Turmeric powder 1 tsp Boiled rice 4 cups Juice of 1 lime Coconut oil 2 tbsp Ginger chopped 1 tsp Chopped green chilli 2 no Shallots 10-20 no Boiled beetroot 1 cup Grated coconut 1 cup Method • In a kadhai add oil , asafortida m mustard seeds , cumin seeds , urad dal , chana dal , and mix it well , now add curry leaves , green chilli , peanuts , salt to taste , turmeric powder and mix it well , now add boiled rice , lemon juice , and mix it well again • In an another kadhai add coconut oil , urad dal , chana dal , asafoetida , mustard seeds , chopped ginger , green chilly , chana dal , shallots , curry leaves , salt to taste , boiled beet root , grated fresh coconut and mix it well , let it cook for sometime . • One it’s cooked properly remove the lemon rice and beetroot poriyal in a borosil tiffin and it’s ready to go . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: