Fast and Affordable Stir Fry | Pad See Ew in 20 Minutes or Less

Learn how to make Pad See Ew, a delicious stir-fry dish that’s perfect for a quick and affordable dinner option. This recipe only takes 20 minutes to make and is sure to satisfy your cravings. ⭐ SEND ME YOUR VIDEO IDEAS - ➖ Follow Me ➖ 📰 My Website: 📷 Instagram: 🖥️ Facebook: 🧑🏻‍🍳 Tiktok: @chefjackovens?lang=en 📺 Patreon - 🔑 Become A Member: ➖ My Equipment ➖ My Knives - Https:// (Free Shipping) My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - Herbs & Spices - ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Chicken Pad See Ew Chicken & Marinade 300g () - Chicken Thigh, Thinly Sliced  1 Tbsp (20ml) - Soy Sauce  1 tsp (5g) - Corn Flour, Starch or Tapioca  2 tsp (10ml) - Peanut Oil  Noodles & Sauce  1 1/2 Tbsp (30g) - Oyster Sauce  1 Tbsp (20ml) - Black Soy Sauce (This is not dark soy sauce, please read note) 1 Tbsp (20ml) - Soy Sauce  2 tsp (10ml) - Fish Sauce  1/2 tsp (4g) - Sugar  Ground White Pepper To Taste  350g () - Wide Rice Noodles  4 tsp (20ml) - Peanut Oil  4 - Garlic Cloves, Sliced  Chinese Broccoli or Bok Choy  Chilli Vinegar  1/4 Cup (60ml) - White Vinegar 1 - Long Red Chilli or Thai Chilli for Extreme Heat Garnish  Green Stem Spring Onion (Scallion), Sliced, Garnish Method  Add the chicken and marinade into a bowl and mix well to combine. Set aside.  Add oyster sauce, soy sauces, fish sauce, sugar and ground white pepper, and whisk to combine in a separate bowl.  Turn on your extractor and place a wok over high heat until it starts to smoke lightly. Add 2 tsp of peanut oil and the marinaded chicken. Stir fry for 2-3 minutes and remove.  Place the wok back over high heat. Add 1 tbsp of peanut oil, garlic, Chinese broccoli, or bok choy, and stir fry for 1 minute.  Add the noodles and sauce and mix to incorporate. Add the chicken and resting juices and stir fry for 1 minute or until the sauce is thick and fragrant. Remove and serve with chilli vinegar. Garnish with spring onion (scallion) (optional). Dig in.  Notes - Chinese black vinegar is available in most Asian grocers. It’s not dark soy sauce. Chinese Black soy sauce is thick, sweet, and mainly used for colour. If you can’t find it, substitute for Kecap Manis. Video Uploaded By Jack Ovens #padseeew #stirfry #chinesefood