In another video, I showed you how to make chocolate lace doilies for dressing up ordinary dessert plates. Are you ready now to take lace to the next level? Great! I thought so! Here, I demonstrate how to stand lace on end and wrap it around plain ol’ iced cakes to lend extra pizzazz. As it turns out, wrapping is also a handy way to conceal any minor icing flaws - that is, if you ever happen to have any! ;)
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RELATED LINKS:
How to Melt Chocolate video:
Chocolate Doily video:
Italian Buttercream recipe:
Parchment Cone video:
Modeling Chocolate video (for the cake-top ribbons):
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