Sausage + Lentils = The Best Winter Soup Ever

Today we’re making sausage lentil soup. This is an easy soup to make and perfect for fall and winter! I hope you enjoy it. WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS WITH GRAM AMOUNTS 1/4 cup (54g) extra virgin olive oil divided 1 pound (454g) mild Italian sausage 1 large onion - diced 2 ribs celery - diced 2 medium carrots - diced 1 medium zucchini - diced 6 cloves garlic - minced 1 cup (240g) dry white wine 14 ounces (400g) canned plum tomatoes - hand crushed 6 cups (1440g)low-sodium chicken stock or chicken broth 2 cups (480g) water 1 1/2 (300g) cups brown or green lentils 1 rind Parmigiano Reggiano - optional 1/2 cup flat leaf Italian parsley - minced 1/4 packed cup basil leaves - chopped salt and pepper - to taste FOR SERVING: your best extra virgin olive oil grated Parmigiano Reggiano crusty bread FOLLOW ME ON INSTAGRAM: Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.