How to Make Longevity Peach Buns (Birthday Bao)! 寿桃包

Please turn on CC in the video settings for subtitles! ❤ Longevity Peach Buns “Shou Tao Bao” 寿桃包 is a representation of Peaches of Immortality. It is typically served to elders on their birthday as a cake or gift that symbolises long life and wishes of good health. In this recipe, I also will share a few tips to make this beautiful red bean paste. The method is not only faster but also produces a fragrant and flavourful filling. I hope that you enjoy the recipe. LONGEVITY PEACH BUNS Yield: 5 buns Active time: 2 hours Total time: 5 hours Red Bean Paste: 60 g Red Bean 1/8 tsp Salt 1000 ml Water 40 g Granulated Sugar 10 g Vegetable Oil 5 g Glutinous Rice Flour 2 tbs Water Buns Dough: 85 g Cold Milk 1/2 tsp Instant yeast 15 g Caster Sugar 150 g All Purpose Flour 4 g Vegetable Oil Colouring: Tea strainer Toothbrush 2 tsp Water 2 drops Pink food colouring (for the buns) Green food colouring (for the leaves) Steam the buns on medium high heat for about 10-12 minutes *Note: After it’s done, take it off from the heat (do not open the lid), let it rest for about 3 minutes in the steamer, then serve. 00:00 Intro 00:40 Making the red bean paste 03:36 Making the buns 08:16 Decorating the buns 09:21 Steam the buns FULL RECIPE: 寿桃包/ Instagram: Facebook: #bembumkitchen #longevitypeachbuns #birthdaybao