This recipe for balsamic caramel sauce follows a basic caramel sauce method but adds in balsamic vinegar to give the flavour a bit more richness and intensity. It might sound weird but it’s actually really delicious and goes well over vanilla ice cream and on fresh berries (especially strawberries).
Here’s the recipe:
100 grams sugar
60 grams balsamic 20 grams reserved
100 ml 35% cream
Pinch of salt
Method: Cook the sugar and 60 g balsamic until the syrup reaches 300 F (148 C) remove from the heat an