Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better

Crab Rangoon – A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit! Ingredients: - Wonton wrapper : 1 pack - Imitation crab : 8 oz - Cream cheese : 8 oz - Salt : 1/2 teaspoon - Black pepper : 1 teaspoon - Oil : enough for deep fry Instructions : - Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. - Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. - Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sw