CREAMY Chicken Porcini Ragu!

The weather is changing slightly, so bowls of comfort food is in order. Chicken, porcini mushrooms and lots of veggies in a creamy ragu, this is an ideal autumn dinner! Ingredients (US & METRIC): 30g/ 3/4  cup dried porcini mushroom 3 tbsp olive oil 1 small onion, finely chopped 1 carrot, finely chopped 1 stick celery, finely chopped 2 cloves garlic, bashed 2 large skin on chicken thighs, finely chopped 2 skin on chicken breasts, finely chopped Good pinch chilli flakes  200ml/ 1 cup white wine 200ml/ 6 fl oz  fresh chicken stock  4 sprigs fresh oregano, leaves stripped 50ml/ ¼ cup double cream  50g/ ½ cup grated parmesan  400g/ 2 cups fresh penne pasta  Sea salt & freshly ground pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: Follow me on Twitter: