Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home

Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is thrilled to share his favorite childhood snack with you! Lucas’s Hong Kong Style Bagged Noodles lovingly recreate a popular snack sold by street vendors in Hong Kong: bags of chilled noodles, topped with the protein and vegetables of your choice, with a big flavor punch from the raw garlic, and perfect layers of flavors from the sauces. They’re completely customizable and super easy to put together. It’s a beautiful snack in a super portable container, perfect for a family on the go! #BaggedNoodles #SnackRecipe #Recipe #ChefsatHome #FoodandWine 00:00 Introduction 01:00 Noodle Toppings 01:29 Noodles 02:20 Portion Noodles into Bags 02:42 Add toppings 04:01 Sauce 07:05 Taste Test Hong Kong-Style Bagged Noodles For the noodles: 2 tablespoons neutral-flavored oil 6 to 8 ounces fresh egg noodles, such as lo mein noodles For the sauce : 1/4 cup oyster sauce or abalone sauce 4 teaspoons sriracha sauce 4 teaspoons soy sauce 4 teaspoons toasted sesame oil 4 garlic cloves, grated on a microplane Your choice toppings, such as: Crab sticks (kani), sliced or shredded Seaweed salad Vienna sausages, sliced Canned corn, drained Sliced cucumber (lightly salted and drained after 30 minutes) Mung bean sprouts, blanched In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl. Cover and refrigerate until cold. Divide the noodles among four small zip-top bags. Add the toppings of your choice. Add the bag sauce and, hold the blunt ends of two bamboo skewers like chopsticks, toss and mix the noodles with the other ingredients. Then eat, using the bamboo skewers as chopsticks. More ways to follow Food & Wine: Instagram: Facebook: Twitter: Website: Subscribe to Food & Wine: Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home