Nick’s Zone: Ribs and Sweets

Nick Massie of brings us slow-cooked ribs and sweet potatoes. Watch as he takes a meat-and-potatoes combo and makes it Zone-worthy. “Three-block portions that are tough to beat,” Massie says. “It’s the meal that I call ‘ribs and sweets.’” Start by preparing the ribs because they’ll take the longest to cook. Massie bottles his own rub—Paleo Nick’s Super Radical Rib Rub—but he’s got a spice recipe for dressing the ribs if you don’t have his Rib Rub. Next come the sweet potatoes, and lastly th