How to make Yemeni Fahsa Saltah

Saltah is the national dish of Yemen and is a lunchtime staple in nearly all households, especially in the highlands region of Yemen. The essential ingredient to saltah is Hulba, a whipped fenugreek condiment. Saltah can be made with meat, as in this recipe, or it can be also made vegetarian. This Yemeni dish is truly one-of-a-kind! For full recipes go to: