How to cook the perfect prime rib roast at Alpine Butcher

The perfect prime rib 🥩 Bake at 250F to internal temp of 118F. Let rest for 30 minutes then Cover jn marrow butter and sear at 500F for 10 to 15 minutes to develop a crust. Pull out of oven and let rest for 20 minutes before serving 🥩 #Steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon