EGG ROLLS RECIPE - How to Make Super Crispy Vietnamese Egg Rolls | KT Food Adventure

I’ll show you how to make Vietnamese Egg Rolls with family secret tips and tricks to make long lasting crunchy and crispy egg rolls. I hope you enjoy this recipe! ----------------------------------------------------------------------------- Ingredients - Vietnamese Egg Rolls Serving 47 - 50 rolls 2.5 lbs (1134 g) ground pork 1 lb (500 g) shrimp (diced) 750 g taro (shredded) 90 g carrot (shredded) 1 onion (diced) 1/2 cup (64 g) wood ear mushroom (shredded) 2 tbsp chicken powder 2 tbsp sugar 1 tsp sea salt 3 tsp black pepper 6 eggs 2 tbsp shallots oil (regular cooking oil is fine) 1 roll glass noodle 1 package rice paper (Rose brand) 1/2 can coconut cream 1/2 can of 7 up or clear color soda ----------------------------------------------------------------------------- If you like my video, please Subscribe, Like and Share! :) ► Subscribe to my channel for more videos: ► Website for more recipes: Support our channel via: ► Paypal: KTFoodandTravel@