Don’t Make Bao, Make Taiwanese Pepper Pork Buns Instead

If you love Bao Buns, you will absolutely love Taiwanese Pepper Cakes. Usually baked in a tandoor-like clay oven, this recipe for how to make Taiwanese Pepper Buns focuses on the laminated dough technique and a juicy filling but finishes things off in a regular home oven. 📘 My Cook Book KITCHEN PASSPORT 😍 📸 Follow My Recipe Testing on Instagram! 🟠 Patreon Relaunch Coming Soon! 🥟 Taiwanese Pepper Buns Recipe 375g flour 1 tsp instant yeast 1Tbsp sugar 1 tsp salt 215g water 75g flour 50g softened butter 1/4 tsp salt 1/2 tsp sichuan peppercorn, ground 150g minced pork 300g pork neck 1,5 tsp black pepper, freshly cracked 1/2 tsp sichuan pepper, ground 1/4 tsp white pepper, ground 1/2 tsp five spice powder 1 Tbsp light soy sauce 1/2 Tbsp dark soy sauce 1 Tbsp c