I’ve been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free

I’ve been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free This carrot recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and healthy, and you can’t even taste the carrots. It can be baked or fried. This recipe is recommended for kids who don’t like carrots! Carrots 150g Water 110ml Bread flour or all-purpose flour 300g Active dry yeast 3g/1tsp Salt 3g/ White sugar 25g/2tbsp Olive oil 30ml/2tbsp