No dirty vessels! I make my favorite bread in the eggs’ formwork!

No dirty vessels! I make my favorite bread in the eggs’ formwork! Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g ( oz) yeast - 8 g ( oz) LEAVE 10 minutes flour - 120 g ( oz) sugar - 10 g ( oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g ( oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g ( oz) beer - 50 ml (⅕ cup) dill seeds - 4 g ( oz) Follow us on: Facebook: