the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey

I need your support to continue my activities, so please donate through “Super Thanks“. You can donate through the Thanks button below the video by choosing your desired amount. Tarihi Ismail’in Has Ekmek Firini It was established in 1840, making it one of the oldest bakeries in Istanbul, Turkey. The size of the oven, the amount of bread, and the method that heats the room where the dough is prepared are all fascinating. One of the artisans, Mr. Fahri, a baker, taught us about the bakery, the state of bakeries in Turkey, and their history. Why Turkey? 1. Turkey is the world’s largest bread consumer The annual bread consumption per capita was recognized as a Guinness World Record in 2000 with 199.6 kg per capita per year. 2. Turkey is considered to be one of the birthplaces of bread. The ancient Mesopotamian civilization gave birth to bread. Southeastern Turkey is part of that civilization. Interpreter and English subtitle collaborator: Hane Filming and Editing: REIYA Watanabe Instagram: ------------ Chapter ------------ 0:00 Starting wood-fired oven and the background of this bakery 6:18 Starting baking 12:57 Talk about the history of sourdough in Turkey 16:42 How the room the dough preparation room is heated 18:22 Dough preparation and staff background interview ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #tartine #bakery #howtomakebread #breadmaking #turkishbread #turkishbreadrecipe #turkishbreakfast #turkey #istanbul #istanbul #historical