How To Make Classic LEMON BARS - Easy Recipe

Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR THE SHORTBREAD CRUST: ►1/2 lb unsalted butter, room temperature ►1/2 cup granulated sugar ►1 1/2 tsp vanilla extract ►2 cups all-purpose flour ►1/4 tsp salt FOR THE LEMON FILLING: ►7 large eggs, room temperature ►3 cups granulated sugar ►1 cup lemon juice ►2 Tbsp lemon zest (from 4 to 5 lemons) ►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons) ►1 cup all-purpose flour ►Confectioners sugar, to dust 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Citrus Squeezer: https://