Cherry Chocolate Brownie. Fast and Tasty American Dessert

Recipe for Brownie with Cherry ----- Ingredients: 500g (18 oz) pitted cherries 360g (12.7 oz) dark chocolate 300g (10.6 oz) butter 8 eggs 300g (10.6 oz) brown sugar 200g (7 oz) flour 3g (1/2 tsp) salt ----- Nuances: * Chocolate is with 52% of cacao counts, you can use 70% * Before pouring the liquid chocolate into the egg mixture, let it slightly cool * Grease the pan with butter so that the product comes out easily after baking, or use baking paper Enjoy your meal! ----- - using this calculator you can convert the recipe to your preferred value