Cook meat with the primitive fire method #shorts

Cooking meat with primitive fire methods can be an interesting and challenging experience. Here are some steps you can follow: Start a fire: To start a fire, you can use a bow drill, hand drill, or fire plow to create friction and generate a coal. Once you have a coal, place it in a tinder bundle and blow gently to create a flame. Create a cooking surface: You can use flat rocks or green sticks to create a cooking surface over the fire. Ensure that the surface is sturdy and will not collapse when you place the meat on it. Prepare the meat: Choose a lean cut of meat, such as venison or bison, and remove any excess fat. Cut the meat into thin slices to reduce the cooking time. Season the meat: You can season the meat with salt, pepper, or any other herbs or spices you have available. Rub the seasoning into the meat to ensure it is evenly coated. Cook the meat: Place the meat on the cooking surface and watch it closely to ensure it does not burn. Turn the meat frequently to coo