Easy Potato Gnocchi Recipe

Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly. Sauté them and serve with bacon and sour cream, or simply toss them in pesto sauce or warm marinara. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Potato Gnocchi: ►2 lbs russet potatoes (4 large) ►1 large egg, beaten ►1 cup all-purpose flour, (add more if potatoes were boiled and more moist) plus more to dust ►1 tsp salt, plus more to boil gnocchi ►1/4 tsp black pepper ►1/4 cup Ricotta cheese, drained if liquid is present Options To Serve: ►Bacon and sour cream ►Warm Marinara Sauce, garnished with Parmesan ►Pesto sauce 🖨 PRINT RECIPE HERE: coming soon Fastest Baked Potatoes: Favorite Mashed Potatoes: Potato Pierogi: Homemade Marinara: Homemade Pesto Sauce: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Potato Ricer: