Homemade Pumpkin Spice Latte - Save Money & Be Healthy

Don’t go to Starbucks and buy a pumpkin spice latte and put 50 grams of sugar in your beautiful body. Make it at home and I’ll gladly show you how it with 14 grams of sugar, and no natural flavors or any bad stuff. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Handheld Frother ▶︎Electric Frother ▶︎ Instant Read Thermometer ▶︎ Bodem 2 serving French Press ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Pumpkin Latte Ingredients: 1 shot of espresso or ½ cup of coffee of choice 3 - 4 Tbsp. of pumpkin puree ½ tsp. Ceylon cinnamon ¼ tsp. Nutmeg ⅛ tsp. Ground cloves ⅛ tsp. Ground ginger ⅔ cup whole milk, organic ⅓ cup whole milk, organic 1 ½ - 2 Tbsp. coconut sugar, depending on your preference ½ tsp. Vanilla extract Directions: I’m using a french press to make my coffee so I’ll start with that. Place 7 oz. of water in a sauce pan and heat over medium heat. Monitor the temperature with an instant read thermometer and turn off the heat at 190 degrees F. Do not boil. Pour the water into a French press, stir with a wooden spoon, place the lid on without pushing the plunger down and set the timer for 2 to 3 minutes. While the coffee is brewing for 3 minutes continue with the following: In a small saucepan, combine ⅓ cup milk, all the spices, coconut sugar, and the pumpkin puree. Whisk until blended over medium low heat. Do not boil. Add the vanilla when hot and ready to make. In another pan add the ⅔ cup of milk and heat to about 150 degrees F. Monitor with an instant read thermometer. When hot, froth the milk by using either a french press or an electric frother. Pour the coffee into a large mug, and add the pumpkin mixture and finish with the frothed milk. Dust with more cinnamon and enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #pumpkinlatte