No one believes that I make them myself! Dessert tastier than in pastries

No one believes that I make them myself! Dessert tastier than in pastries Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc whipping cream: 150 ml (5.1 fl oz) hazelnuts: 100 g (3.5 oz) The cream: eggs: 2 pc sugar: 50 g (1.8 oz) starch: 50 g (1.8 oz) milk: 500 ml (17 fl oz) butter: 50 g (1.8 oz) Follow us on: Youtube: Facebook: Instagram: