Traditional Turkish Bread Varieties How To Make Natural Sourdough Breads Bread Recipe

Traditional bread varieties, Turkish bread, Natural white sourdough bread, how to make brown bread, detailed bread recipe, this is a bakery close to my house, a bakery that makes really special breads, loaf of bread, wheat bread In this video you will see how some types of bread produced in Turkey are made. Doughs to be used for making sourdough The dough used today and sourdough will be mixed and reproduced for the next day and natural sourdough will be made. flour is added adding cold water That’s all the ingredients used in making sourdough, flour or water is added depending on the situation. flour, water and sourdough mixed for 15 minutes with a piece of dough separated from today’s dough a day later, after about 16 hours, the sourdough has risen and is ready Adding some sourdough and white wheat flour for white bread dough Ice blocks are added as the water is cold and the weather is hot. mixing and dough kneading process begins, it will take an average of half an