Французкий мастер шоколада - от части Пикассо, от части Вилли Вонка

From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on “School of Chocolate.“ In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for Season Two, Mark Strassmann visits his Las Vegas pastry academy. #nes_for_kids #english #choclolate #art #french #английский