Mango Panna Cotta

Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other half with the yogurt. - Grease 4 pudding basins with a clear oil. - In a saucepan, mix the milk, the cream, the sugar/agar mixture, the vanilla,