4 Levels of Biscuits: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen - to bake us their best batch of biscuits. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which biscuits are you putting in your basket? Julie is on instagram at @jb2960 Chef Danielle is on Instagram at @danielleginet Find Shariff at @mrshariffsinclair Follow Rose at @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Biscuits: Amateur to Food Scientist | Epicurious