How to Cook The Juiciest Chicken Breasts Of all Time

The epic conclusion of Big Screen & Big BBQ, sponsored by Samsung. I’ll grill some chickies while watching immortal guardians kick butt on The Terrace from Samsung (aka the best outdoor TV ever). Learn more about outdoor living with this beaut here: Be sure to watch Episode 1 here: And Episode 2 here: Chicken breast is one of the most commonly purchased and cooked items in the American household and yet it’s also one of the most difficult. Making a great chicken breast recipe isn’t really as much of a secret as it is using the proper technique. Let’s end the era of dry chicken breasts. FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Ingredients you’ll need: Stuffed Chicken- 3 slices prosciutto 2.5 tablespoons (35g) olive oil 4-8 leaves fresh sage leaves handful of Italian parsley zest of 1/2 lemon truffle if ya got it (phat grating) Sous Vide chicken - Sous Vide: 4 cloves garlic 1 shallot Juice of 2 oranges Juice of 3 lemons Zest of 1 lime Juice of 2 limes 1 tablespoon honey 3 tablespoons (45 ml) fish sauce 1/2 bunch mint 1/2 bunch cilantro Splash of chinkiang vinegar 2 thai chilis rough chopped 3 tablespoons (45ml) olive oil