[Eng Sub] 오구라 스펀지케이크 레시피 Ogura sponge cake/스펀지케이크 만들기/&

** notice ************************************************** 1 This cake will have the best condition when you bake in the oven that has top and bottom heat. May not come out well when baked in a fan oven. 2. It doesn’t have too much egg taste because of the orange juice. Orange juice and alcohol like rum in this recipe remove the egg smell. when you bake other sponge cake having a lot of eggs, you should add some liquor like Rum or Bourbon. And add citric ingredients like a little bit of lemon juice or orange juice. Or lemon zest. Thank you so much! ******************************************************************** The texture is dense and silky. Put it in your mouth softly ... This is a melting cake. I’ve found a more successful recipe by modifying it in the past on my blog. Enjoy ^^ 15cm in diameter x 7cm deep Cheesecake pan (150g)4 egg whites (80g) 4 egg yolks (90g) 1/3 cup of Sugar (70g) 1/2cup 3Table spoons of Cake Flour (