Apple Slab Pie

Here is what you’ll need! Apple Slab Pie Servings: 12 INGREDIENTS 5 cups Granny Smith apples, chopped (about 8 medium-sized apples) ¾ cup sugar 3 tablespoons cornstarch 2 teaspoons cinnamon Pinch of salt Zest of 1 orange 4 8-inch refrigerated pie crusts PREPARATION 1. Preheat oven to 400°F/200˚C. 2. Peel, core, and cut apples into ½-inch chunks. 3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside. 4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into ¾-inch strips. 5. Roll out another 2 pie crusts. Place on a 15 inch by 10 inch by 1 inch baking sheet. 6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F/200˚C. 7. Serve warm with ice cream.