Creamy Gnocchi in Under 30 Minutes!

A restaurant quality dish in under 30 minutes that you are going to love! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: CREAMY GNOCCHI INGREDIENTS: 5 oz of Sun Dried Tomatoes Packed in Olive Oil (julienned) 1 Small Onion, thinly sliced 2 Cloves of Garlic, minced 4 oz of Tomato Paste 1/2 cup of Heavy Cream Fresh Basil Pinch of Oregano Salt and Pepper to taste 1-1/2 lb of Potato Gnocchi 3 oz of Prosciutto 2 Balls of Burrata Handful of Baby Arugula Fresh Parm Pre-Order My New Book: Items in this video (affiliate): Large Skillet: Sun Dried Tomatoes: Kitchen Spider: Apron: 4rQuTpFXQ6HjFTdd1Z_ZwA Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 00:30 - Prepare Onions 02:00 - Cook the Garlic and Tomatoes 03:35 - Finish the Sauce 03:55 - Prepare the Prosciutto 04:22 - Cook the Pasta 05:48 - Finish Up 08:38 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #gnocchi #pasta #recipes #laurainthekitchen