铜瓢牛肉——云南保山的看家美食【滇西小哥】

对云南人来说，牛的每个部位都能做成美味佳肴，光是牛肉的吃法就有几十种，不同民族和地域，也有各自千奇百怪的做法。对于我们保山人，铜瓢牛肉和牛肉干就是吃牛肉的典型代表和灵魂所在了～ ※Click “cc“ on the lower right menu to choose your subtitle language. For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #