Yogurt Cake 優格蛋糕｜Apron

Hi, sorry for the mistake, Vegetable oil 60g / 1/4cup is the correct measure Yogurt Cake 優格蛋糕｜Apron Whole egg 全蛋 1(55g - per egg) Caster sugar 细砂糖 60g / 1/4cup Plain greek yogurt 原味希臘優格 90g / 1/4cup Vegetable oil 植物油 60g / 1/4cup Vanilla bean paste 香草籽膏 1/2tsp Cake flour 低筋面粉 90g / 2/3cup Baking powder 泡打粉 1/2tsp Baking soda 苏打粉 1/4tsp Sea salt 海鹽 1/4tsp Pan size 长模 Bake at 180°C / 356°F for 25-30minutes 摄氏180 / 华氏356 烘烤 25-30分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos M