Purple Sweet Potato Rice Cake (Kueh) | 紫薯米糕

Healthy and delicious rice cake (kueh), made with purple sweet potatoes and gluten free rice flour, an eggless, vegan steamed kuih / kueh recipe for all. Ingredients: 200 g (1½ cup) peeled purple sweet potatoes 600 ml (2½ cup) water 60 g (⅓ cup) brown sugar 120 g (1 cup) rice flour 15 g (2 tbsp) corn starch 200 ml (5/6 cup) coconut milk Steam over medium heat for 45 minutes ❤️ Thank you for watching ❤️ Subscribe, Like and Share ❤️ For more videos visit my channel 👉