How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε | GreekCuisine

How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε Hello my friends, here I have for you the best recipe for stuffed greek vegetables. I’ve filled only tomatoes, but in the same way you can fill olso other vegetables like: peppers, eggplants, zuchinni. Just prepare this recipe and you will really enjoi it. INGREDIENTS: - 10-12 medium tomatoes (or other vegetables) For the filling - 120 g rice (soak the rice in the water for about 10 minutes, than rinse it well) - 50 ml olive oil - 1 big onion - 2 cloves of garlic - 1-2 zuchinni - 2/3 from the chopped tomato pulp - parsley - about 20 spearmint leaves - salt and pepper ------------------ - 3-4 potatoes ---------------------- For the sauce - 30 ml olive oil - 1-2 garlic cloves - 1 tsp tomato paste - the rest of the chopped tomatoes - some spearmint leaves - salt and pepper Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I’ll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes. Thank you for watching! Enable subtitles in your language. On a mobile phone, click “cc“ in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #gemista #stuffedtomatoes #greekcuisine