Jiggly Japanese Cheesecake Pancakes - How To Make Pancakes - Simple Cooking Videos

Jiggly Japanese Cheesecake Pancakes: - Makes 4 pancakes - Ingredients: - 5 egg yolks - 200g room temperature cream cheese - 1 cup sugar - 1/2 cup milk - 1/3 cup vegetable oil - 2 tbsp lemon juice - 1 tbsp lemon zest - 1 cup all purpose flour - 1 tbsp baking powder - 1/4 tsp salt - 5 egg whites - Non stick cooking spray NOTE: while cooking the pancakes, add two scoops per pancake. Music credit goes to their owners©️