ASMR Cooking / How to make Supreme Chocolate Tart

Cacao! ∴∵ゞ(´ω`*) ♪ Today is Chocolate tart. Honey and rum flavored ganache. As the finishing touch to the cake, I placed gold leaf on top. 0:33 Sweet short pastry. 3:43 Flatten the dough. 4:20 Fondage the tart. 5:07 Baking tart dough. 6:12 Milk ganache(Honey and rum aroma). 7:58 Grasage. 10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪ 10:56 Tasting / Thoughts. [book]Chocolate cacao recipe book on sale！ “I will teach you the most politely in the world! Chocolate Sweets Book“ Twitter : instagram : [Ingredients] One 18cm tart pan. Unsalted butter : 75g [A] - Almond powder : 25g [A] - Powdered sugar : 50g [A] - Salt : 1g Whole egg : 30g Cake Flour : 125g [Instructions] [A] butter mix with a whipper. the