Заварной крем (кондитерский крем, патисьер, patisserie)
Приготовление классического заварного крема двумя способами. Рецепт в блоге
1 month ago 00:17:04 1
2 months ago 00:03:15 1
2 months ago 00:17:09 1
4 months ago 00:03:27 1
4 months ago 00:07:02 3
4 months ago 00:18:20 1
4 months ago 00:05:15 1
4 months ago 00:10:47 2
4 months ago 00:09:33 1
4 months ago 00:04:50 1
4 months ago 00:00:42 1
4 months ago 00:07:10 1
4 months ago 00:05:51 1
4 months ago 00:05:35 1
4 months ago 00:01:00 1
4 months ago 00:04:42 1
4 months ago 00:32:51 1
4 months ago 00:19:20 1
4 months ago 00:20:05 1
4 months ago 00:10:09 1
4 months ago 00:01:00 1
4 months ago 00:00:41 1
4 months ago 00:07:00 1
4 months ago 00:10:06 1
