Sri Lankan Pumpkin curry Recipe / Wattakka curry

Sri Lankan Pumpkin curry Recipe / Wattakka curry Ingredients Pumpkin - 500grm ( washed and cut pumpkins ) Oil - 2 tbsp. Mustard seeds - 1 tsp Fennel Seeds - 1/2 tsp Onion - medium half Ginger and Garlic paste - 1 tsp Curry Leaves Add Pumpkin Salt to taste Turmeric Powder - 1/4 tsp Masala powder - 1tsp Chilli powder - 1 tsp Black pepper powder - 1/2 tsp Sugar - 2 tsp