Adam Handling creates salmon, lamb and a chocolate recipe

Adam Handling creates three dishes using products from Wild Harvest the first is Nitro salmon, a salmon dish that is dusted with fennel pollen and then slow cooked it’s served with peas and frosted petals. His second is a rump of lamb with artichokes, home made sour cream, and onions, the last dish is a stunning chocolate dish with different types of chocolate, served with caramel and black currants. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, che