Why Make Flaky Crispy Chicken Adobo? Find Out Here!

If you’re a fan of Filipino cuisine, then you must try Chicken Adobo. This classic dish is a staple in Filipino households and is loved for its savory, tangy, and slightly sweet flavor. But what if we told you that you could take it to the next level by making it flaky and crispy? In this video, we’ll show you how. We’ll start by going through the ingredients you’ll need to make Chicken Adobo. Then, we’ll show you step-by-step how to make the dish, including marinating the chicken and cooking it until it’s tender and juicy. But the real secret to making Chicken Adobo flaky and crispy is in the finishing touches. We’ll show you our technique for crisping up the chicken skin, making it extra delicious and irresistible. With our tips and tricks, you’ll be able to create the perfect Chicken Adobo that your family and friends will rave about. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will result in a mouth-watering dish that everyone will love. So, if you’re ready to take your Chicken Adobo to the next level, join us in this video and let’s get cooking! For the full recipe, visit: Video Chapters: 0:00 Introduction 0:22 Boiling the chicken 1:07 Shredding the chicken 1:42 Sautéing the onion, garlic, and ginger 2:34 Adding the chicken in 2:57 The seasoning 3:23 The frying process 4:22 Plating 4:40 Why make flaky crispy chicken adobo 5:22 Conclusion GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.