How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, cooking each to perfection over live-fire charcoal. Credits Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Clocking In,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel