Campfire Cooking. Grilled Salmon with Potatoes. Cast Iron Baking.

In this video, I am finally back out in the woods with Maggie, my old faithful Newfoundland. We are doing a bit of cooking, so after collecting and processing some firewood, I set about preparing our feast. I begin by preparing the potatoes, sliced and layered with onion and smoked Dorset Halloumi, dressed with oil and seasoned with wild garlic salt. The potatoes are then cooked in my cast iron potato cooker - working a bit like a dutch oven, it cooks spuds to perfection. The salmon is grilled simply on my campfire grill, skin side down, then turned to finish towards the end of cooking and smothered in a delicious Japanese inspired Mausu paste. I would like to thank Clare O’Leary from Mr Fox Fine Foods for sending me the ingredients to try - all local Dorset and British made delicacies, and true delicious! (If you have ever been to the Wilderness Gathering, you may well have met Clare, as she also runs ‘Suzettes Pancakes’) Please see the link below to order with a 10% discount using the code. I hope you enjoy the video. Thanks for watching! Links Mr Fox Fine Foods (use code SIMON10 for your discount) Petromax pto30 potato cooker TJM metalworks lightweight grill Contact me at: simonablokeinthewoods@ Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods Instagram - simon_a_bloke_in_the_woods Music: Pine Street By Reed Mathis Dude, wheres my horse? By Nat Keefe with the Bowties