How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

Zabar’s first opened in 1934, serving New Yorkers deli classics like smoked fish, bagels, and incredibly popular coffee. Take a look inside the operation with Scott Goldshine, who has been managing the shop for the past 30 years. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Connor Reid Camera: Connor Reid, Nick Mazzocchi, Murilo Ferreira Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’The Experts’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!