How Lodge Cast Iron Cookware Has Been Making Their Iconic Pans for Over 120 Years — Dan Does

On this episode of ‘Dan Does,’ host Daniel Geneen visits the Lodge factory in Tennessee to see how cast iron pans go from scrap metal to must-have cookware. Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Dan Does,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!