How to sharpen a knife with a can of beans

Dull tools are a pain. This applies especially to kitchen knives. There’s nothing more annoying than preparing food with an implement that squashes the ingredients rather than cutting them. You can probably imagine that I have quite a few sharpening implements around my house. Still, I am always keen to try new methods of achieving a razor edge on my cooking knives. I have lately been bombarded with advertisements for these roller-type sharpeners. Of course, I had to test this principle! I hope you enjoy the video! Please subscribe if you like my stuff! If you would like to support my channel, check out my patreon page: Follow me on instagram: