Sweet and Crunchy Tofu (두부 강정, DuBu GangJeong) | Aeri’s Kitchen

In this video, we will turn extra firm tofu into a delicious sweet and crunchy tofu dish (두부 강정, DuBu GangJeong). I will also share a short clip of our new chippy, Rosie. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My Lodge Cast Iron Griddle: My All-clad Wok: My Woden Spoon Chopsticks Sets: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Sweet and Crunchy Tofu (1-2 Servings) Main Ingredients: * ½ Pack Extra Firm Tofu (½ lb) * ¼ Cup Potato Starch or Corn Starch (⅛ Generous tsp Salt, 2 Pinches Black Pepper) * 2 Tbsp Cooking Oil * 1 Tbsp Sliced Almonds * ¼ tsp Dried Parsley (For Garnish) Seasoning Ingredients * 2 Tbsp Ketc