A new trend: Tinned fish

Tinned fish, like sardines and anchovies, has always been more common in Europe than the U.S. But last year sales of tinned fish in the States rose to $2.7 billion, largely driven by young consumers. Correspondent Luke Burbank talks with Becca Millstein, founder of Fishwife, which sells carefully-packaged, sustainably-harvested seafood; and with Anna Hezel, author of the cookbook “Tin to Table,“ about the growing popularity of tinned fish. #tinnedfish @fishwife1843 “CBS News Sunday Morning“ features stories on the arts, music, nature, entertainment, sports, history, science and Americana, and highlights unique human accomplishments and achievements. Check local listings for CBS News Sunday Morning broadcast times. Subscribe to the “CBS News Sunday Morning“ YouTube channel: Get more of “CBS News Sunday Morning“: Follow “CBS News Sunday Morning“ on Instagram: https://instag