Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!

Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth! Ingredients: puff pastry - 600 g ( oz) sausages - 400 g (14 oz) ketchup - 25 g (0.9 oz) mayonnaise - 25 g (0.9 oz) bacon - 150 g (5.3 oz) melted cheese -100 g (3.5 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/20 MIN Tray size 38 X 42 cm (15 x 16.6 in) Follow us on: Youtube: Facebook: Instagram: